{"id":988,"date":"2026-09-08T17:19:18","date_gmt":"2026-09-08T09:19:18","guid":{"rendered":"https:\/\/duriandaily.com\/sg\/?p=988"},"modified":"2026-09-08T17:19:18","modified_gmt":"2026-09-08T09:19:18","slug":"top-8-cold-storage-logistics-hubs-for-durian-in-sg-2","status":"publish","type":"post","link":"https:\/\/duriandaily.com\/sg\/top-8-cold-storage-logistics-hubs-for-durian-in-sg-2\/","title":{"rendered":"Top 8 Cold Storage Logistics Hubs for Durian in SG"},"content":{"rendered":"<style>@import url('https:\/\/fonts.googleapis.com\/css2?family=Merriweather:ital,wght@0,100..900;1,100..700;1,100..900&family=Montserrat:ital,wght@0,100..900;1,100..900&family=Roboto:ital,wght@0,100..900;1,100..900&family=Rubik:ital,wght@0,100..900;1,100..900&display=auto');.wp-premium-body { font-family: 'Rubik', 'Roboto', sans-serif; color: #333333; line-height: 1.75; font-size: 16px; margin: 0 auto; }.wp-premium-callout { font-family: 'Merriweather', serif; background-color: #f4f7f6; border-left: 4px solid #00a88f; padding: 22px; margin: 25px 0; border-radius: 0 8px 8px 0; }.wp-premium-cta-box { background: linear-gradient(135deg, #111111 0%, #2c3e50 100%); color: #ffffff; padding: 40px; text-align: center; border-radius: 12px; margin: 40px 0; }.wp-premium-btn { display: inline-block; background-color: #00a88f; color: #ffffff !important; padding: 14px 35px; text-decoration: none !important; font-weight: bold; border-radius: 5px; margin-top: 15px; }<\/style>\n<div class='wp-premium-body'>\n<div class='wp-premium-callout'><strong>Quick Summary:<\/strong><\/p>\n<p>Durian logistics in Singapore splits into two temperature camps \u2014 whole fruit at 13-15\u00b0C and blast-frozen pulp at -30\u00b0C. These 8 cold storage hubs are the actual rack space where Musang King and D24 sit, pass SFA inspection, and get moved into the market.<\/p>\n<\/div>\n<p>The ranking below is based on facility capability, documentation output, and what durian importers around Geylang and Sin Ming actually pay for. It is not a sponsored list.<\/p>\n<h2>1. CWT Cold Storage &#038; Logistics (Toh Guan)<\/h2>\n<p>CWT&#8217;s Toh Guan Road East facility runs chilled cells at 0-5\u00b0C and a frozen section at -18\u00b0C. The asset durian importers care about is the forced-air cooling chamber. A 40-foot container of Malaysian whole fruit arrives with a 30\u00b0C core; CWT pulls it down to 14\u00b0C within 24 hours. That determines whether the fruit holds for two weeks at a wet market stall or collapses in four days. Repacking for Geylang dealers happens in a temperature-controlled staging area, not on an open loading dock.<\/p>\n<h2>2. NewCold Singapore (Penjuru)<\/h2>\n<p>The Penjuru high-bay freezer is the largest automated cold store in Singapore, running continuously at -25\u00b0C. Pallets of frozen durian pulp \u2014 typically 10kg blocks \u2014 sit in a Swisslog shuttle system stacked 30 meters high. NewCold runs SAP EWM for lot tracking, which matters when frozen durian is exported to China and customs requires batch-level traceability back to the Malaysian processing plant.<\/p>\n<h2>3. Changi Coolport (Changi Airfreight Centre)<\/h2>\n<p>For durian that flies instead of trucks, Changi Coolport is the only cold room with direct ramp access. It holds 10-15\u00b0C quarantine chambers where SFA inspectors work through hold-and-test protocols. When Davao-grown Musang King arrives from the Philippines, it sits in Coolport until release is granted. The facility also runs a vehicle booking system, so reefer trucks pulling up to collect pallets don&#8217;t bake in the sun waiting for a slot.<\/p>\n<h2>4. Metro Cold Storage (Tuas)<\/h2>\n<p>Metro is a homegrown Tuas operator that pairs a -35\u00b0C blast freezer with short-term chilled storage. Each blast batch produces a documented temperature curve, and that paperwork is the difference between selling into a hotel kitchen and getting rejected by their food safety consultant. For durian pulp processors who freeze whole-fruit flesh on-site, Metro&#8217;s curve logging is the top pick.<\/p>\n<h2>5. YCH Logistics (Jalan Buroh)<\/h2>\n<p>YCH&#8217;s west-side facility combines chilled zones (0-4\u00b0C) and frozen zones (-22\u00b0C) under one roof. The useful piece is the cross-dock: reefer trailers from Johor reverse into the dock at 4\u00b0C at 7:30 AM, and the same pallets ride chilled trucks for local delivery by 5:00 PM. Durian traders running Johor-Singapore day loops use this to avoid a second warehouse touch.<\/p>\n<h2>6. Leng Tat Logistics (Toh Guan)<\/h2>\n<p>Leng Tat is known for its refrigeration truck fleet, but the Toh Guan warehouse has a chilled staging room that holds roughly 250 assembled crates at a time. It is built for speed: crates arrive, get staged at 4\u00b0C, and load out in under 30 minutes for same-day delivery to Geylang and Sin Ming shops. There is no blast freezer here \u2014 it is a flow-through hub, not a storage site.<\/p>\n<h2>7. Cool4U (Kallang)<\/h2>\n<p>Cool4U runs a last-mile cold hub in Kallang with three temperature zones: -20\u00b0C, 2-4\u00b0C, and bulk ambient. This is where <a href='https:\/\/www.digitalagency.com.my\/ecommerce\/' target='_blank'>e-commerce<\/a> durian orders are assembled \u2014 1kg boxes of frozen pulp, vacuum-packed seeds, and whole-fruit gift boxes. Every rack carries a Testo saveris logger, and the proof-of-temperature readout is attached to the proof-of-delivery. For Shopee and direct web orders, this is the fulfillment hub.<\/p>\n<h2>8. Tip Top Cold Storage (Defu)<\/h2>\n<p>Tip Top sits in the Defu Lane industrial estate and handles the processed end of the durian chain: paste, ice cream bases, and frozen cakes, all stored at -22\u00b0C. It also runs a small blast freezing room for pastry makers who need small-batch freezing. Export consolidation for Changi airfreight happens in an on-site cold packing room, which means products leave the building already at airfreight temperature.<\/p>\n<div style='overflow-x: auto; margin: 30px 0;'>\n<table class='wp-premium-table'>\n<thead>\n<tr>\n<th>Hub<\/th>\n<th>Signature Cold Capability<\/th>\n<th>Best For<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>&#8212;<\/td>\n<td>&#8212;<\/td>\n<td>&#8212;<\/td>\n<\/tr>\n<tr>\n<td>CWT Cold Storage &#038; Logistics<\/td>\n<td>Forced-air cooling to 14\u00b0C in 24 hours<\/td>\n<td>Whole-fruit holds for wet market redistribution<\/td>\n<\/tr>\n<tr>\n<td>NewCold Singapore<\/td>\n<td>Automated -25\u00b0C high-bay with SAP EWM<\/td>\n<td>Palletized frozen pulp for export to China<\/td>\n<\/tr>\n<tr>\n<td>Changi Coolport<\/td>\n<td>Ramp-access SFA quarantine chambers<\/td>\n<td>Airfreight durian requiring hold-and-test release<\/td>\n<\/tr>\n<tr>\n<td>Metro Cold Storage<\/td>\n<td>-35\u00b0C blast freezer with documented curves<\/td>\n<td>Freezing pulp for hotel and food-service contracts<\/td>\n<\/tr>\n<tr>\n<td>YCH Logistics<\/td>\n<td>Multi-temp cross-dock with Johor reefer trailers<\/td>\n<td>Same-day Johor-Singapore day loops<\/td>\n<\/tr>\n<tr>\n<td>Leng Tat Logistics<\/td>\n<td>4\u00b0C staging with 30-minute load-out<\/td>\n<td>Flow-through delivery to Geylang and Sin Ming<\/td>\n<\/tr>\n<tr>\n<td>Cool4U<\/td>\n<td>3-zone last-mile cold hub with Testo loggers<\/td>\n<td>E-commerce durian pulp fulfillment<\/td>\n<\/tr>\n<tr>\n<td>Tip Top Cold Storage<\/td>\n<td>-22\u00b0C storage plus small blast room<\/td>\n<td>Processed durian paste and cakes for air export<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class='wp-premium-cta-box'>\n<h3>Ready to Accelerate Your Digital Growth Strategy?<\/h3>\n<p>Partner with an industry-leading digital agency to upscale your infrastructure today.<\/p>\n<p><a href='https:\/\/www.justsimple.com.my\/' class='wp-premium-btn'>Get Started for Free Today<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary: Durian logistics in Singapore splits into two temperature camps \u2014 whole fruit at 13-15\u00b0C and blast-frozen pulp at -30\u00b0C. These 8 cold storage hubs are the actual rack space where Musang King and D24 sit, pass SFA inspection, and get moved into the market. The ranking below is based on facility capability, documentation [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1043,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_ppma_block_editor_authors":""},"categories":[15],"tags":[],"ppma_author":[34],"class_list":["post-988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-culture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Top 8 Cold Storage Logistics Hubs for Durian in SG - Durian Daily News Singapore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duriandaily.com\/sg\/top-8-cold-storage-logistics-hubs-for-durian-in-sg-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 8 Cold Storage Logistics Hubs for Durian in SG - Durian Daily News Singapore\" \/>\n<meta property=\"og:description\" content=\"Quick Summary: Durian logistics in Singapore splits into two temperature camps \u2014 whole fruit at 13-15\u00b0C and blast-frozen pulp at -30\u00b0C. 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